Receptions & Cocktail Hours

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Beaufort Bounty

Low Country Boil (crab legs, shrimp, andouille, onion, potatoes, corn on the cob)

Choice of pasta salad, potato salad, or coleslaw

Soft butter parmesan rolls

Fruit & cheese display

Southern Soirée

Smoked beef tenderloin with raspberry chipotle sauce

Garlic parmesan rolls

Premium Grits Bar (shrimp; andouille; bacon; shredded Pepper Jack, Colby cheddar, smoked Gouda, and Cotija cheeses)

Hand-breaded chicken tenders with ranch, honey mustard, and BBQ sauces

Premium Dip Station (shrimp, crab, and lobster Dip (served hot), spinach & artichoke dip (cold), salsa assortment, guacamole, chips, and crackers

Decadent Charcuterie Display (cured meats, cheeses, fruits, pickles, olives, and other savory selections)

Fancy Fixings

Smoked pork tenderloin with raspberry chipotle sauce, choice of rolls or slider buns, deli mustard, and slider sauces

Standard Grits Bar (shrimp; bacon; shredded Pepper Jack, Colby cheddar, and smoked Gouda cheeses)

Hand-breaded chicken tenders with ranch, honey mustard, and BBQ sauces 

Standard Dip Station (shrimp & crab dip (served hot), spinach & artichoke dip (cold), salsa assortment, chips, and crackers)

Premium receptions include sweet and unsweetened iced tea, lemonade, and water and choice of premium dessert (bread pudding with bourbon sauce or fruit cobbler)